The Lion's Den | The Mustcard

The Lion’s Den

10% off the total bill

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Working hours may be affected by Covid-19


The Lion’s Den are a proudly local and fiercely independent good times cafe. Designed and built by themselves they take great pride in their creation and warmly welcome everyone that visits.

Serving an all day homemade brunch menu with a superb range of sweet and savoury counter food.
They really do use the finest and where possible local ingredients, their menu is unique, and they have a superb selection of vegetarian and vegan offerings. Their award-winning coffee is hand roasted by their friends at Moonroast in Hampshire, and their Peru blend is simply the best.

Licensed, they have a handpicked selection of their favourite wines, ales and craft beers. They host regular evening socials with an eclectic menu and good music. The Den is available to host private functions and makes a casual retreat with full bar and catering services available.

T & C's

Cannot be used in conjunction with any other offer. The Mustcard terms and conditions apply.


110 Wey Hill, Haslemere, GU27 1HS

01428 643 333


Living only a moments’ walk away we are no strangers to this little gem. So, I have no qualms in saying, “If you haven’t been – you need to go!”

If you have been looking for a somewhat trendy spot to watch the world go by while enjoying some seriously tasty food, then look no further, we’ve got the jackpot for you!

The Lion’s Den, owned and run by Louise, is a thoroughly cherished hideaway and is fast becoming a true local institution. This place is ideally located next to Marks and Spencer’s on Wey Hill, only moments from the historic market town of Haslemere and seconds from the local park.

At The Lion’s Den, the focal point is very much about the quality of the produce and the casual environment that you get to enjoy whilst tucking into fabulous food. This restaurant cherishes its owners’ unique approach and is a true realisation of a dream to create a place that fits in with the trendy informal café culture but doesn’t lack on its customers service and quality of food. Their philosophy is of course, simple food prepared with love and passion, but most of all creating a home from home where people can enjoy a fuss free meal with their nearest and dearest. However, what really sets the tone here is its interiors. The place has been lovingly restored and exudes a cosy rustic appeal that is conducive to relaxation and conversation.

The breakfast menu offers a long list of options such as Crushed avocado and poached egg on toasted sourdough with crumbled feta and pine nuts (£7.50), Skillet baked eggs with their own spicy chickpea, tomato and spinach (£8) or Sussex Charmer grilled cheese on toast (£5). As well as the classics, The Lion’s Den with Bells herbed sausage, Wiltshire bacon, fried egg, sautéed mushroom, tomato, beans and toast (£9), Vegan breakfast with hummus on toasted sourdough with wilted spinach, sautéed mushrooms, tomatoes, avocado and beans (£8.50). The Lions Cub breakfast is available for little ones (£5).

However, if you are looking to tuck into a passionately hearty lunch or afternoon snack then you are going to want to try ‘The Dirty Dog,’ a whopping 150g German made bratwurst style sausage of pork and bacon for added flavour in a custom baked dog roll. Served Danish style with mild mustard, house ketchup, fried crispy onions, house remoulade and pickled cucumbers (£7.50).

Open on a walk-in basis on Monday – Saturday between 9.00 am and 5.00 pm and on Sunday between 10.00 am and 4.00 pm.


"Had a delicious Dirty Den for breakfast this morning! Quick service, really busy & buzzy... great little cafe! Keep up the good work xx I knew I was going to like if the minute I margarine or microwave!"

Lucy Gray

"Best coffee shop in Haslemere! Staff are friendly and welcoming and the food is delicious. The Dirty Den is a must!"

Mike Baxter

"Just had a really nice lunch. I had the vegan breakfast - hummus, toast, mushrooms, tomato and beans and my husband had the all day breakfast. Excellent value and really tasty. Thanks."

Christine Mulinder

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