A MEAL AT LA PIAZZETTA

It’s not often that I proclaim to know much about anything. However, it can’t harm once in a while and I always find Italian food a reason to profess one’s enthusiasm. Chic antipasti, authentically crusty pizzas, heaped spirals of delicious pasta and some perfectly crafted secondi plucked right from the heart of say, Tuscany or Sicily – what’s not to love?

La Piazzetta is distinctively a local Midhurst haunt: cosy and always appealing, with exposed painted brickwork and a daring bold colour palette to match. There’s something quite charming about this restaurant that bursts with classic orange and blue and you are going to have to make a trip there to find out for yourself. The best bit for me, though, is the super friendly staff that simply can’t do enough to please. Always packed with locals and families who love how convenient it is for a spontaneous dinner, whilst having peace of mind knowing that it’s not going to disappoint.

This honest Italian bona fide restaurant is just about as perfect as you can dream-up for a casual family dinner or a night out with friends: low-key and elegant all in one breath; trendy without a glimmer of anything ostentatious in sight and superb food with a reasonable bill at the end.

The menu is packed full of delicious creations – you’ll obviously find all the usual pastas on the primi menu. From the typical time-honoured carbonara from the heart of Rome with smoked pancetta, egg yolk, shallots and heaps of parmesan cheese to the traditional rich deep layered lasagne. However, at this restaurant it’s the linguine marinara with tiger prawns, clams, chilli, white wine and cherry tomatoes that keeps pulling the punters back.

The pizzas are just to-die-for! They are lovingly made with ingredients that are flawlessly sourced and you can honestly taste the effort. If your little ones are anything like Bea, then I’m sure you will be no doubt ordering pizza in its simplest form. However, I must declare that at La Piazzetta even a classic Margarita will not disappoint – a rich and zesty tomato sauce, plenty of fresh mozzarella and just enough basil. Or, maybe you feel like going all out? If so, you can crank it up a notch and go for a fully loaded calzone pizza with tomatoes, mozzarella, salami and succulent ham. There’s plenty for the vegetarians too, the piece-de-résistance appears to be (or should I say they one you knead to try) is the Fiorentina layered with red onion, spinach, free range egg and garlic.

If today is the day you decide to go for a delicious Italian secondi, then you can choose from a simple, yet perfect selection of creatively prepared meat and fish dishes. On this occasion, I went with the Scaloppine crema e funghi; pan fried veal in cream and mushroom sauce with truffle oil, partnered with crispy potatoes and vegetables cooked al dente. Obviously!

Don’t overlook the antipasti in hope of maintaining the pounds before Christmas because they make a statement of celebrating some real classics. There are options like: mussels in white wine, shallots, garlic and cream sauce; a mushroom topped with goat’s cheese, sundried tomato and home-made basil pesto; or antipasto vegetariano consisting of marinated grilled vegetables with bufala mozzarella.

Finally, yet importantly the pudding menu is heaving with an abundance of ‘melt-in-the-mouth’ Italian desserts. Tuck in!

FREE GLASS OF HOUSE WINE OR PROSECCO WITH A 2 OR 3 COURSE MEAL FOR MEMBERS OF THE MUSTCARD

La Piazetta; West Street, Midhurst, West Sussex, GU29 9NQ; 01730 817 040; Website

NEXT UP: Next month we will be learning a little more from Greg Bedson on ‘How to prepare your garden for the winter’. If there is any of our entrepreneurs that you would like to hear from or a particular topic that you would like us to cover then please send a message via the website and we will do our best. Until nest time, have a great week!

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